About the role The Trade Coast Hotel is looking for a Full time permanent chef at Sous Chef level. We are looking for a highly motivated individual with a strong technical skill set and a passion for delivering modern food in a casual dining environment.
Key responsibilities
- Maintain high and consistent standards
- Demonstrate excellent technical knowledge and experience across a range of cooking techniques and styles
- Ensure sound understanding of food safety standards and OH&S;
About you
- Trade qualifications (Certificate III/IV in Commercial Cookery or equivalent)
- Minimum 1–3 years' relevant experience
- Excellent organisational skills and grooming standards
- Flexible availability across a 7-day/night roster
- CV with professional referees, including current email addresses and phone numbers
Benefits
- Genuine career and training opportunities
- Employee advantages
- Excellent working conditions
- Supportive, hardworking team
- Visa sponsorship available for the right candidate
📌 CHEF (Pinkenba)
🏢 FV Spa
📍 Pinkenba
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