We are looking for a Junior Restaurant Manager or a experienced Assistant Restaurant Management who is ready for their next challenge and grow!

This is your chance to make an impact - driving high standards in compliance, food safety, and unforgettable guest experiences every day!

What You’ll Be Doing

- Lead with confidence – Bring energy and positivity, setting the tone for every shift.
- Deliver exceptional service – Every guest leaves feeling valued and cared for.
- Coach and develop your team – Inspire and grow a motivated, high-performing crew.
- Keep operations smooth – Oversee rosters, performance, and day-to-day efficiency.
- Champion compliance – Maintain the highest standards in food safety and quality.

What You’ll Bring

- 3+ years’ experience in restaurant, café, or QSR with at least 1+ years in management.




- A passion for hospitality and genuine people leadership.
- A guest-first mindset with a hands-on approach.
- Strong focus on compliance, safety, and quality.
- Professionalism, resilience, and a drive to deliver results.

Why You’ll Love It Here

- $75,000 – $85,000 + Super + Monthly Bonuses
- Real work-life balance – No late nights or early mornings !
- A culture built on fun, teamwork, and growth.
- Genuine career progression with a brand that’s growing quick.

Ready to make your mark?

If you’re passionate about food, people, and leading a team that makes a difference in the community — apply now and start your next chapter with us.

📌 Experienced Manager (Sydney)
🏢 Important Company of the Sector
📍 Sydney