About the role The successful applicant will be responsible for managing and coordinating the day-to-day operations of our restaurant and ensuring a high standard of food and service is consistently maintained.
Key responsibilities
- Managing the day-to-day operations of the restaurant
- Planning menus in consultation with chefs
- Planning and organising special functions
- Managing purchasing, pricing and stock control
- Maintaining records of stock levels and financial transactions
- Ensuring the restaurant complies with health and hygiene regulations
- Monitoring customer satisfaction and service standards
- Training and supervising front-of-house and kitchen staff
About you
- Proven track record of success within a similar role or work environment
- Have a right to work in Australia
- Previous experience (at least 2 years) in a similar role with references