We are looking for full time Chef for our restaurant located in Swan Hill, 38 hours per week role.
DUTIES AND RESPONSIBILITIES
- Preparation the food for cooking, garnish and representation
- Keep up with industry trends and creating new recipes
- Maintain food safety and hygiene standards
- Support restaurant during peak periods and event catering as needed
- Reviewing the menu and doing inventory
- Assist in menu development and planning
- Demonstrate, implement, and maintain effective cost control strategies.
Skills and Experience:
- Previous 1 - 2 YEAR CHEF experience in a busy Vietnamese/Chinese kitchen
- Outstanding communication skills.
- Ability to work well within a team.
- Certificate III or IV in commercial cookery.
- Reliable and hard working
- You must be passionate about food and able to lead by example, with drive, enthusiasm, and attention to detail.
SALARY: $80,000 - $87,000 GROSS PER ANNUM FULL TIME PLUS SUPERANNUATION
📌 FULL-TIME COOK (Swan Hill)
🏢 The Mira restaurant and bar
📍 Swan Hill
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