About Kid Kyoto

Kid Kyoto is not your average Japanese restaurant. Located in the heart of the CBD, we’re known for our unique fusion of Japanese-inspired flavours with a fun, rock-and-roll attitude. We pride ourselves on a dynamic, fast-paced, and collaborative kitchen where creativity and passion are celebrated.

We are seeking a talented and reliable

Junior Sous chef to join our energetic team. If you're passionate about great food, have a can-do attitude, and thrive in a high-energy environment, we want to hear from you.

The Role

This is a Full Time position, work hours including nights and weekends.

You will work closely with our Head Chef and senior team members to deliver an exceptional dining experience.

Key Responsibilities

- Execute food preparation, cooking, and presentation with high standards & consistency.
- Adherence to all NSW Food Safety and WHS regulations, with strong focus on maintaining a clean & organised work stations.
- Working on various stations (hot, cold, and grill) as required.
- Contribute to a positive, collaborative,



professional kitchen culture.

About You

- Minimum 2-year experience as a CDP level or above in a similar, quality restaurant environment.
- Strong culinary & communication skills.
- Ability to work efficiently under pressure and maintain attention to detail.
- Positive attitude, reliability, and a robust work ethics.

What We Offer
- A competitive salary based on experience.
- The opportunity to work in a unique, highly-regarded restaurant.
- A fun, creative, and supportive team environment.
- Opportunities for ongoing training and professional development.
- Convenient CBD location.

If you're ready to bring your passion and skills to the Kid Kyoto kitchen, please apply with your resume and a brief cover letter outlining your relevant experience and why you’d be a great fit for our team. How to apply: Click on the Apply Now button to apply through Zapid.

📌 Junior Sous Chef (Sydney)
🏢 Kid Kyoto
📍 Sydney