KOI Dessert Bar - Melbourne

We are recruiting for an Experienced Pasty Chefs/Chocolatier with demonstrated experience in a pastry production to join our team. You will be working with our main pastry team.

Job Details

- Solid experience and knowledge with at least 5 years experience
- Extensive experience working in a fast paced environment
- Understand pastry production, experience working with mousse, choux pastry and layered cakes
- Chocolate tempering skill
- Relevant qualification/experience required
- Valid working visa is a must
- Daily preparation for kitchen service
- Inventory Control & Food Costing Management
- Maintain standards for food storage, rotation, quality, and appearance.
- Ensure compliance with NSW food safety regulations.
- Supervise preparation, cooking and presentation
- Provide input in menu development




- Schedule staff and assist in human resource processes as needed including induction for new staff for the kitchen team & training etc.

Successful applicants must have:
- Demonstrated knowledge of techniques and practices in Pastry Kitchen
- Strong leadership abilities
- Ability to work in a high-pressure workplace
- Excellent knife-handling skills

Education and Experience Requirements:
- Formal culinary training / culinary degree
- Minimum 5 years’ experience in fine dining restaurant or similar role
- Previous kitchen management experience

Job Types: Part-time, Casual Pay: $60,000.00 – $80,000.00 per year

Benefits

- Employee discount
- Visa sponsorship

Work Location: In person

📌 Pastry Chef - Full Time/Part Time/Casual (Melbourne)
🏢 KOI Dessert Bar
📍 Melbourne