The Meat & Wine Co Southbank is looking for Prep Cook to joing our kitchen team.

Up to 24 hours per week available. Part time position available.

What we can offer

- Employee discounts across all Seagrass Boutique Hospitality Group venues nationwide (The Meat & Wine Co, Hunter & Barrel and 6HEAD)
- Daily staff meals
- A training program dedicated to developing our team and giving you the best opportunities to succeed
- Career progression opportunities within a national hospitality group
- Support from an experienced and dedicated team
- Job security with an established and growing hospitality group

We are looking for Cooks with:

- 1 + years of proven kitchen experience in a fast paced, high volume setting
- A Certificate III Commercial Cookery/ Patisserie Qualification is beneficial
- Flexible availability over a 7-day rotating roster, including nights, weekends and public holidays





About The Meat & Wine Co The Meat & Wine Co is an African-inspired premium steakhouse that brings together a combination of an elevated steak program of premium meats, curated world-class wines, and commitment to the latest food trends, within an opulent and contemporary design aesthetic energised by African cultural heritage. We're looking for the right applicant who is passionate about the industry and values being part of a supportive team. Our busy restaurant forms part of a large national group offering continued career growth and development.

Expected hours: 20.0 – 24.0 per week

Benefits

- Employee discount
- Free food
- Referral program

Application Question(s):
- What is your hourly payrate expectation?

Education:
- Certificate I - IV (Preferred)

Work Authorisation:
- Australia (Required)

Work Location: In person

📌 Prep Cook (Southbank)
🏢 Seagrass Boutique Hospitality Group
📍 Southbank