We are looking for an experienced hospitality leader to take ownership of our established, high-volume restaurant in East Melbourne.
This is a senior, hands-on management role for someone who understands both hospitality and business performance. We are looking for a manager with proven experience leading large teams and busy restaurant operations, with strong knowledge of:
- People leadership, recruitment and staff development
- Rostering, labour control and productivity
- P&L; performance, budgets and cost management
- Food and beverage cost control
- Service standards and guest experience
- Functions, events and high-volume services
- Operational systems, compliance and accountability The right person will be confident on the restaurant floor,
comfortable working with numbers and capable of developing a strong management team around them.
Experience within a recognised restaurant group, premium hospitality venue or large-scale operation will be highly regarded.
We offer a market-competitive salary package, achievable performance incentives and the opportunity to grow within the expanding Roccella group.
If this sounds like you or you know an exceptional hospitality leader who may be ready for their next opportunity please send me a private message or share this post.