Stamford Plaza Adelaide requires an experienced Food & Beverage Manager to lead a diverse F&B; operation within a luxury hotel. You will drive banquets and events, manage multiple outlets including casual and fine dining spaces, and ensure outstanding service and commercial results.
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You will report to the Director of Culinary and Deputy General Manager, leading a large team, monitoring budgets, and delivering guest-focused experiences in a high-volume hotel workplace.
📌 F&B Director: Banquets & Luxury Events (South Australia)
🏢 Stamford Hotels & Resorts
📍 South Australia
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