Jora Recent Zealand is seeking a chef to manage catering for naval operations, cooking for shipboard crews and official functions. You will prepare meals for a wide range of personnel, from junior sailors to high-profile guests, and adapt menus for diverse events.
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The role involves cooking at sea and ashore, with training provided and opportunities for career development through postings to different galleys and functions.
📌 Naval Fleet Chef: Shipboard Catering & Events (Devonport)
🏢 New Zealand Defence Force
📍 Devonport
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