Job Description

Posting Start Date: 20/08/2026

n

The Venue

n

Hotel Centennial is a Woollahra institution that sits in a prime location opposite Centennial Parklands.
n The interiors are relaxed and elegant, with an artfully curated mix of furniture and antiques. Ben Greeno's love of local produce shines in their Mediterranean-influenced menu. Greeno, also executive chef at The Paddington, heshare's a passion for creating simple, elegant and delicious dishes. The hotel is the perfect balance of comfort and sophistication, old and new, with a dash of the unexpected.

n

The Role

n

We are on the hunt for a Chef de Partie to join this passionate team, you will be working alongside some very talented chefs. With a menu that changes with the seasons and uses the best produce you can expect to be serving up dishes such as Shimeji mushroom flatbread, Wollemi roasted duck, and seared tuna.

n





We are looking for:

n

n
- 2+ years' experience in fine dining or hatted venues.
n
- Manage and own a section, but experience across the kitchen.
n
- Experience in a busy and professional environment.
n
- Goodattitude and communication skills.
n
- Organised, passionate, professional and well presented.
n
- An eye for detail and executing delicious dishes.
n

n

The Reward

n

You will be joining a company that wants you to succeed, we offer:

n

n
- Market-competitive salary and award rates.
n
- Paid parental leave and flexible return to work support for new parents.
n
- Amazing discounts at 90+ venues.
n
- Career and development opportunities through the Merivale Academy.
n

📌 Chef de Partie | Hotel Centennial (South Australia)
🏢 Merivale
📍 South Australia