About the role

The Positive Paddock at 11 Acre Farm is looking for an experienced Chef de Partie to join our kitchen team. This is a varied role, with shifts across both The Valuable Paddock restaurant and our Cubby Kiosk takeaway outlet. You'll have the opportunity to work across different styles of service, from restaurant breakfast and lunch to busy takeaway periods.

Key responsibilities
Prepare and cook food to a consistently high standard
Assist with daily kitchen preparation and service
Work with seasonal, farm-grown produce
Maintain high standards of food safety, cleanliness and organisation
Work closely with the kitchen and front-of-house teams
Contribute to menu development and the use of seasonal produce

About you
Has at least 2 years' experience in a professional kitchen
Has previous experience working as a Chef de Partie or in a similar role
Is confident working independently and as part of a team




Has a strong understanding of kitchen preparation and service
Takes pride in quality, presentation and consistency
Works well in a busy setting
Is organised, reliable and willing to get stuck in
Has a genuine interest in valuable food and seasonal produce
Has a positive attitude and enjoys working as part of a small, hands-on team

About us

We are a farm-to-table restaurant and takeaway food outlet located at 11 Acre Farm in Forrestdale. Our menus are driven by the seasons, with produce grown on our own farm and sourced from local producers wherever possible. We value good produce, valuable systems and, most importantly, a good team setting.

Benefits
Award wage, salary negotiable dependent on experience

📌 Chef De Partie Forrestdale (Australia)
🏢 Littletree Holdings
📍 Australia