Head Chef

TYGA

About the Role

As Head Chef, you will oversee all kitchen operations, including service, staffing, food quality, systems, ordering, rostering, and cost control. You’ll work closely with ownership and management to drive standards, develop the team, and contribute creatively to the direction of the venue.

We’re looking for someone who can lead from the front - calm under pressure, highly organised, and passionate about delivering exceptional food every service.

Key Responsibilities
Lead and manage all day-to-day kitchen operations
Maintain high standards of food quality, presentation, and consistency
Train, mentor, and develop kitchen staff
Manage rosters, labour costs, and kitchen productivity
Oversee ordering, stock control, and supplier relationships
Maintain food safety and OH&S; compliance
Contribute to menu development and seasonal specials
Work collaboratively with front-of-house management to ensure smooth service

What We’re Looking For
Previous experience as a Head Chef or Senior Sous Chef in a fast-paced restaurant
Minimum 2 years’ experience working in a busy commercial kitchen
Experience in SE Asian cuisine preferred




Robust leadership and communication skills
Excellent understanding of kitchen operations and cost management
Ability to build culture and hold high standards
Passion for quality produce and modern hospitality
Reliable, professional, and solutions-focused attitude
Strong organisational and time-management skills

Qualifications & Experience Required
Certificate IV in Commercial Cookery or equivalent qualification
Minimum 2 years’ experience in a busy commercial kitchen workplace
Demonstrated experience managing kitchen operations and leading a kitchen team
Strong knowledge of food safety, hygiene, and workplace health and safety requirements
Ability to work effectively under pressure in a fast-paced hospitality setting
Availability to work across a flexible roster, including evenings, weekends, and public holidays as required

If you’re an experienced chef who is passionate about great food, strong kitchen culture, and delivering consistently high standards, we’d love to hear from you.

Pay: $79,000.00 – $80,000.00 per year

Work Location: In person

📌 Head Chef Carnegie
🏢 Tyga Melbourne
📍 Carnegie