We are recruiting for an Experienced Pasty Chefs/Chocolatier with demonstrated experience in a pastry production to join our team. You will be working with our main pastry team.
Job Details:
Solid experience and knowledge with at least 5 years experience
Extensive experience working in a quick paced workplace
Understand pastry production, experience working with mousse, choux pastry and layered cakes
Chocolate tempering skill
Relevant qualification/experience required
Valid working visa is a must
Daily preparation for kitchen service
Inventory Control & Food Costing Management
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with NSW food safety regulations.
Supervise preparation, cooking and presentation
Provide input in menu development
Schedule staff and assist in human resource processes as needed including induction for new staff for the kitchen team & training etc.
Successful applicants must have:
Demonstrated knowledge of techniques and practices in Pastry Kitchen
Strong leadership abilities
Ability to work in a high-pressure environment
Excellent knife-handling skills
Education and Experience Requirements:
Formal culinary training / culinary degree
Minimum 5 years’ experience in fine dining restaurant or similar role
Previous kitchen management experience
Job Types: Part time, Casual
Pay: $60,000.00 – $80,000.00 per year
Benefits:
Employee discount
Visa sponsorship
Work Location: In person
📌 Pastry Chef Full Time/part Time/casual Melbourne (Australia)
🏢 KOI Dessert Bar MELBOURNE
📍 Australia
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