Job Title: Chef

Location: Upper North Shore

Salary: From. $80,000- $85,000 per annum plus superannuation

Employment Type: Full-time

Work Hours: 38 hours per week

About Us:

Our restaurant is a vibrant local restaurant located in Upper North Shore , known for its fusion of modern Western cuisine and Mexican-inspired flavors. We are passionate about providing an exceptional dining experience and are seeking a talented and motivated Chef to join our dynamic team.

Job Responsibilities:
Prepare, cook, and present meals with a focus on quality and consistency.
Develop and plan menu items in consultation with the Head Chef or Owner.
Monitor food preparation methods, portion sizes, and kitchen hygiene standards.
Supervise and train kitchen staff, ensuring effective kitchen operation.
Manage inventory, order supplies, and minimize food waste.
Ensure compliance with food safety regulations and workplace health & safety.

Requirements:




Minimum 3 years of relevant work experience as a Chef.
Certificate III or IV in Commercial Cookery (or equivalent).
Strong knowledge of food handling and kitchen hygiene practices.
Ability to work in a quick-paced, team-oriented setting.
Excellent time management and communication skills.

What We Offer:
Market-competitive salary
Supportive and inclusive team environment
Prospects for menu input and creativity
A chance to grow with a well-loved local restaurant

Job Type: Full time

Pay: $80,000.00 – $85,000.00 per year

Benefits:
Visa sponsorship

Physical Setting:
Restaurant

Shift:
Rotating roster

Work Days:
Monday to Friday
Weekend availability

Work Authorisation:
Australia (Preferred)

Work Location: In person

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