Join Our Team at Glenelg Surf Life Saving Club

We're seeking an experienced and passionate Chef to join our busy Bar & Bistro Kitchen. This is an excellent opportunity for a confident all-rounder who can run services, support the Head Chef, and deliver exceptional food across our Bistro and Functions operations.

Key Responsibilities
Support the Head Chef in all aspects of kitchen operations
Rund all kitchen sections including grill, pans, larder, fryer, pizza, wok and functions
Prepare and present high-quality dishes in a fast-paced setting
Demonstrate strong knife skills and food preparation techniques
Assist with menu development, stock control, ordering, and cost management
Maintain food safety, hygiene, and HACCP standards
Train and support junior kitchen staff
Deliver consistent service for bistro dining, functions and events

About You
Certificate III and IV in Commercial Cookery/Diploma preferable
Minimum 3 years' experience in a busy restaurant, hotel, club or function venue




Proven experience working across all kitchen sections
Solid leadership and communication skills
Ability to work independently and under pressure
Sound knowledge of food safety, stock control, and kitchen operations
Reliable, skilled, and passionate about quality food

What We Offer
Salary guaranteed: $79,423
Full time position
Discounted parking
Salary Sacrifice Options
Career development and growth opportunities
Work in one of South Australia's premier waterfront hospitality venues

If you're skilled chef looking for your next challenge and can confidently lead sections, while supporting the Head Chef, we'd love to hear from you. Apply now and join our growing team at Glenelg Surf Life Saving Club.

Pay: From $79,423.00 per year

Benefits:
Employee discount
Free food
Salary packaging

Application Question(s):
Working with Children Check

Work Location: In person

📌 Experienced Chef Glenelg
🏢 Glenelg Surf Life Saving Club
📍 Glenelg