About the Role:

Philhellene is seeking a proactive and dedicated Chef to join our energetic team. As a key member of our crew, you'll have the chance to showcase your culinary prowess in a modern/traditional kitchen. It is imperative to ensure the highest standards of food preparation and presentation while delivering exceptional service. This role encompasses both creativity and leadership, offering you the chance to make your mark on the Greek traditional restaurant located in the heart of Moonee Ponds

Job description:
Lead, mentor, and manage the culinary team.
Develop and plan menus and daily specials.
Create prep lists for the kitchen crew.
Manage food costs and inventory.
Maintain standards for food storage, rotation, quality, and appearance.
Ensure compliance with applicable health codes and regulations.




Establish maintenance and cleaning schedules for equipment, storage, and work areas.
Interview, vet, and select kitchen staff.
Schedule staff and assist in human resources processes as needed.

Requirements:
Experience in greek cuisine
Hardworking, Reliable and a team player
Able to do food costings and create menus
Minimum 2 years' experience in a similar role.
Current Food Safety Certificate
Flexibility to work nights and weekends.
Fluent and explicit speaking English
Able to work well under stress and rush hours
Positive can do who is motivated wants be here attitude

Job Type: Full-time

Pay: $80,000.00 – $90,000.00 per year

Work Location: In person

📌 Chef Moonee Ponds
🏢 Philhellene
📍 Moonee Ponds