Description

We are looking for someone who is confident working in a high-volume, skilled Indian kitchen and has strong experience with traditional Indian curries and tandoor cooking.

The Role

You will be responsible for:
Preparing and cooking a range of Indian curries and tandoori dishes
Operating and maintaining the tandoor
Preparing marinades, sauces, gravies and mise en place
Maintaining consistency, presentation and portion control
Working efficiently during busy service periods
Following food safety, hygiene and kitchen procedures
Maintaining a clean and organised section
Working closely with the Head Chef and kitchen team
Managing stock and minimising food wastage

About You

We are looking for someone with:
Proven experience as a Curry Chef and/or Tandoori Chef
Strong knowledge of North Indian and contemporary Indian cuisine
Excellent tandoor skills, particularly with naan, kebabs and tandoori meats
Ability to produce consistent curries and sauces to a high standard




Experience working in a busy restaurant environment
Positive communication and teamwork skills
Strong understanding of food safety and hygiene
Ability to work under pressure during busy services
A professional and positive attitude

Experience in a modern or fine-dining Indian restaurant will be highly regarded.

What We Offer
Competitive salary based on experience
Full time position available
Opportunity to work with an established and growing restaurant
Professional and supportive kitchen environment
Opportunities for career progression
Waterfront Sydney location

If you are a skilled Curry & Tandoori Chef who takes pride in your cooking and wants to be part of a robust kitchen team, we want to hear from you.

Location: Sydney CBD / The Rocks
Position: Full-Time
Salary: Negotiable based on experience

Apply now with your CV and a brief summary of your experience.

📌 Experienced Curry And Tandoori Chef Wanted Fulltime Position Sydney (Australia)
🏢 deepak
📍 Australia