Description

Pastry Chef / Cake Maker — Job Description

A Pastry Chef (Patissier) specializes in producing pastries, desserts, cakes, baked goods, and sweet items. The role combines technical baking expertise, creativity, and precision, ensuring every product meets high standards of taste, texture, and visual presentation.

Key Responsibilities
Prepare and produce a wide range of cakes, pastries, tarts, cookies, chocolates, breads, and desserts to consistent standards.
Design and develop recipes, including seasonal or custom cake designs, ensuring creativity and customer appeal.
Decorate cakes and pastries with professional finishing techniques, including piping, sugar work, chocolate tempering, and fondant work.
Manage production schedules to ensure all items are ready for daily sales, events, and special orders.
Maintain ingredient inventory, order supplies, and manage stock rotation to ensure freshness and cost control.
Ensure food safety and hygiene compliance, including proper storage, labeling,



and allergen documentation.
Operate and maintain baking equipment such as mixers, ovens, proofers, and decorating tools.
Train and supervise junior pastry staff, ensuring consistent technique and quality.
Assist with customer orders, including custom cake consultations, packaging, and display arrangements (especially in retail bakery settings).

Skills & Qualifications
Robust knowledge of advanced pastry and baking techniques.
Expertise in cake decorating, including buttercream, fondant, ganache, and sugar craft.
High level of creativity and an eye for detail in presentation.
Ability to follow accurate recipes and maintain consistency.
Robust time management and organizational skills.
Understanding of food allergies, dietary restrictions, and protected handling practices.
Qualification in Pastry Arts or Baking (Certificate or Diploma) preferred.

📌 Looking For A Cake Maker Or Pastry Chef Yamanto
🏢 syam manuel Thundiyi
📍 Yamanto