Our client is one of Adelaide's most iconic Chinese restaurants with a reputation built on quality and service, resulting in multiple American Express and Boral Energy Awards. They are looking for a highly skilled and innovative chef to join their team.

As a chef you will be responsible for
Menu development reflecting both contemporary and traditional Asian gourmet culinary trends
Able to work harmoniously with front of house team to deliver exceptional meals, in line with service standards to guarantee customer satisfaction
Preparation and production of food items for menu/s to ensure they meet the exceptional standards
Maintains food preparation handling and correct storage standards
Adaptable to work across multiple kitchen outlets when rostered
Maintain inventory levels, order supplies, and manage food costs effectively
Adhere to strict health, hygiene and safety standards at all times




Plan and manage portion control
Provide in kitchen training as required

The applicant must have the following key characteristics
Works well in a team environment
Customer focused and qualified
Open to learning and being adaptable
Friendly and engaging personality
Works well under pressure
Positive personal hygiene and presentation

Qualifications:
• At least 2 years of experience working in a commercial kitchen, and be trade qualified to at least an AQF Certificate III standard or equivalent
• The ability to operate standard kitchen equipment safely and efficiently

Salary range $73,000-$76,000 per annum + superannuation.

Only successful candidates will be contacted.

📌 Chef Adelaide
🏢 Skilled Jobs Australia
📍 Adelaide