Banksia Bakehouse | Sydney

Banksia Bakehouse is seeking dedicated and highly skilled Pastry Sous Chef to join our team.

We are a quality-focused, high-volume bakery built on precision, consistency, and respect for craft. We are looking for a professional who takes genuine pride in their work and thrives in a structured, performance-driven environment.

The Role

This is a full time position within an established production system. You will play a key role in delivering consistent, premium-quality cakes while maintaining strict adherence to process, timing, and presentation standards.

Key Responsibilities
Prepare and bake a range of cakes, including celebration cakes, layered cakes, and seasonal specials
Execute recipes with precision to ensure consistency across all products
Manage daily mise en place for sponges, fillings, creams, and garnishes
Ice, glaze, and finish cakes to a premium standard using buttercream, ganache, glazes, and other techniques
Maintain clean, refined presentation in line with Banksia Bakehouse’s brand
Assist in ordering and maintaining stock levels for cake production
Follow stock rotation procedures and minimise waste
Plan production efficiently to meet daily demand




Ensure all cakes meet established standards for flavour, texture, and appearance
Monitor product quality throughout production and prior to display/service
Maintain consistency in portioning, sizing, and finish

About You
Minimum 2 years’ experience in a commercial bakery with, minimum 1 year experience as Senior CDP or Sous Chef
Strong technical understanding
High attention to detail and strong work ethic
Effective, organised, and calm under production pressure
Professional attitude with a commitment to consistency

What We Offer
4 day work week (4 x 10 hours)
Clear systems and structured production workplace
Opportunity for growth within an expanding business
Work with a team that values standards, discipline, and craftsmanship

If you take pride in producing high-quality cakes at scale and want to be part of a focused, quality-driven pastry team, we welcome your application Please submit your resume and a brief cover letter outlining your experience and availability.

Job Type: Full-time

Pay: $80,000.00 per year

Work Location: In person

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