The Company

This is a leading hospitality and resort operator renowned for delivering exceptional guest experiences across accommodation, dining, entertainment, and events. Located in one of Australia's most unique tropical destinations, the company offers team members the chance to grow their careers in a dynamic, supportive environment while contributing to memorable guest experiences every day.

The Role

As Sous Chef, you will play a key leadership role in supporting kitchen operations across a busy and diverse hospitality venue. Working closely with senior culinary leaders, you'll oversee food preparation, maintain quality and compliance standards, mentor kitchen staff, and ensure smooth service delivery across restaurants, functions, and events. This role suits a passionate culinary professional who thrives in a rapid-paced setting and enjoys leading by example.

Skills & Attributes




Trade-qualified chef with previous experience in a Sous Chef or senior kitchen leadership position
Strong knowledge of food safety, hygiene, and compliance requirements
Proven ability to lead, motivate, and develop kitchen teams
Experience working in high-volume hospitality, events, or resort environments
Excellent organisational and communication skills with a hands-on approach

Perks & Culture
Stunning tropical lifestyle with access to beaches, national parks, fishing, and outdoor adventures
Work within a well-established hospitality business offering long-term career opportunities
Complimentary meals during shifts and free on-site parking
Ongoing learning and development programs to support career growth
Supportive team culture within a respected global hospitality organisation

📌 Sous Chef Darwin
🏢 Frontline Recruitment Group
📍 Darwin