03 Sep
|
Uworkin
|
Brisbane
Harbourfront Hotel in Townsville is seeking an experienced Chef to lead daily kitchen operations and deliver high-quality, up-to-date Australian dishes. You will prepare and cook menu items to standard while supporting effective day-to-day kitchen activities.
The role requires a relevant cookery qualification and at least 2 years in a commercial kitchen, with strong focus on food safety, cost control and teamwork in a busy workplace.
J-18808-Ljbffr
📌 Chef — High Volume Kitchen & Menu Craft Brisbane
🏢 Uworkin
📍 Brisbane