Fulltime Qualified Chef Position | St George Leagues | The Boundary | Scots Club

Working as part of a professional kitchen team, you'll be responsible for preparing and presenting quality meals while maintaining the highest standards of food safety, consistency and efficiency.

Key responsibilities
Preparing and cooking menu items to a high standard
Assisting with food preparation and service during busy trading periods
Maintaining food quality, presentation and portion control standards
Following food safety, hygiene and HACCP requirements
Assisting with stock rotation, storage and inventory control
Supporting a positive and cooperative kitchen culture
Contributing to the ongoing success and reputation of our food offering

About you
A Certificate III in Commercial Cookery or equivalent
Solid technical cookery skills and food presentation standards
Sound understanding of food safety, HACCP and kitchen hygiene requirements
Knowledge of stock rotation, storage and waste minimisation practices
Experience working in rapid-paced hospitality venues
Excellent organisational skills and attention to detail
A positive attitude and commitment to teamwork




Flexibility to work a rotating roster including evenings, weekends and public holidays
Daily meal allowance
Complimentary breakfast items, fresh fruit and refreshments all day
Employee referral program
Employee rewards program
Uniform provided
On site employee assistance resources
Plenty of free onsite parking

About us

St George Venues is a multi-site hospitality group serving thousands of members and guests each week. From casual dining and gaming to major events, functions and community activities, we pride ourselves on creating memorable experiences while fostering a workplace where our people can thrive and support our vision of being Sydney premier hospitality destination.

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📌 Qualified Chef Fast Paced Kitchen, Daily Meal Allowance Sydney
🏢 St. George Leagues Club
📍 Sydney