Coral Expeditions, part of the NRMA Group, seeks an experienced Chef to manage the galley on our expedition ships. You will oversee meal preparation, ensure timely delivery and uphold high standards of quality and safety while working in a close-knit crew workplace.
Applicants should have a culinary qualification, First Aid/CPR, and passports. AMSA certifications and seafarer documents are advantageous; enjoy travel to spectacular destinations and a supportive onboard team culture.
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📌 Onboard Cruise Chef — Culinary Lead At Sea Sydney
🏢 Nrma
📍 Sydney