Manon's is in the enviable location of the Queen Victoria Building.
Taking up the townhall end ground floor café space, and inspired by the brasseries and bistros of France.Open 7 days, morning until late, Manon caters to must-have morning coffee and pastries, through to lingering post-dinner drinks.
Guests are spoilt with a culinary selection of French classics, curated wine lists, eloquent cocktails, and fresh seafood raw barAbout the roleOpportunities exist fora passionate and highly motivated Apprentice Chef !
Working with our experienced, talented and friendly team in a dynamic and skilled environment there is opportunity for career development whilst being inspired along the way.Attractive opportunity for both savoury and pastry in training ApprenticesReporting to the Head Chef your training and responsibilities will include:Preparing and cooking food according to customers' ordersEnsuring that all dishes created are of high quality and presented wellMonitor costs with special regard to portion control, waste minimisation and stock controlExplaining and enforcing hygiene regulations, safe work practice and having knowledge of allergy restricted foodCarrying out quality checks on food supplies to ensure quality and freshnessSkills and experienceCreativity and passion for the industryEnthusiastic attitudeDemonstrated knowledge of food safetyAbility to work under pressureAbility to work independently and as a team playerFlexibility to work days, evenings, weekend's and public holidaysCommitted to Health and SafetyAbout the businessManon's is in the enviable location of the Queen Victoria Building.
Taking up the townhall end ground floor café space, and inspired by the brasseries and bistros of France.Open 7 days, morning until late, Manon caters to must-have morning coffee and pastries, through to lingering post-dinner drinks.
Guests are spoilt with a culinary selection of French classics, curated wine lists, eloquent cocktails, and fresh seafood raw barAbout the roleOpportunities exist fora passionate and highly motivated Apprentice Chef !




Working with our experienced, talented and friendly team in a dynamic and professional environment there is opportunity for career development whilst being inspired along the way.Attractive opportunity for both savoury and pastry in training ApprenticesReporting to the Head Chef your training and responsibilities will include:Preparing and cooking food according to customers' ordersEnsuring that all dishes created are of high quality and presented wellMonitor costs with special regard to portion control, waste minimisation and stock controlExplaining and enforcing hygiene regulations, safe work practice and having knowledge of allergy restricted foodCarrying out quality checks on food supplies to ensure quality and freshnessSkills and experienceCreativity and passion for the industryEnthusiastic attitudeDemonstrated knowledge of food safetyAbility to work under pressureAbility to work independently and as a team playerFlexibility to work days, evenings, weekend's and public holidaysCommitted to Health and SafetyThe BenefitsExcellent working conditionsOngoing training and developmentThe PeopleThis venue is the seventh in the Grand Pacific Group portfolio with owner Manny Spinola wanting to bring a fresh outlook to dining in the Sydney CBD.With a wealth of experience and knowlege the team at Manon Brasserie and of the wider Group will enhance the learning and development of the successful candidateWhat NextTo get a taste of our venue, check out our website: If you've made it this far and feel this could be for youthen please don't hesitate- APPLY NOW - we'd love to hear from you!
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📌 Aspiring Chef Apprentice At French Brasserie (Sydney)
🏢 Manon
📍 Sydney