Eureka Hotel is one of Geelong's iconic venues, bringing together great food, live music, sport, events and a brand-current rooftop across a fully renovated venue.
We're now looking for an experienced and passionate Sous Chef to join our kitchen team and help take our food offering to the next level.
This is a hands‐on leadership role suited to a chef who enjoys a busy service, knows how to lead a team and takes pride in delivering quality food consistently.Working closely with the Head Chef, you'll play an important role in the day‐to‐day running of the kitchen, supporting the team through busy services and helping maintain high standards across food quality, presentation, cleanliness and food safety.What you'll be doingSupporting the Head Chef with the day‐to‐day operation of the kitchenLeading and motivating the kitchen team during serviceEnsuring food is prepared and presented to a consistently high standardWorking across a varied pub menu, including classics, fresh produce‐driven dishes and function offeringsAssisting with ordering, stock control and kitchen organisationTraining and developing junior chefsMaintaining strong food safety, hygiene and cleanliness standardsHelping create a positive, professional and supportive kitchen cultureStepping up and taking charge of the kitchen in the Head Chef's absenceWhat we're looking forPrevious experience as a Sous Chef, or a strong CDP ready to take the next stepExperience in a busy pub,



restaurant or high‐volume kitchenA hands‐on chef who leads by exampleStrong communication and team leadership skillsAbility to remain organised and calm during busy servicesPassion for quality food and consistencyStrong understanding of food safety and kitchen standardsAvailability to work across evenings, weekends and busy periodsWhy join Eureka Hotel?
Work at one of Geelong's iconic and recently renovated venuesBe part of a busy venue with live music, events, functions, sport and a rooftopOpportunity to work across a varied and exciting food operationStaff discounts across AVC venuesTraining and development opportunitiesCareer progression within a large hospitality groupJoin a supportive kitchen leadership teamThe work you do will directly impact everyone of our customers and our aim is to ensure our employees are provided with the support and knowledge to exceed our customers' expectations.Diversity, equity and inclusionAustralian Venue Co. promotes a culture of diversity, equity, and inclusion through programs such as AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation.
We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry.We're passionate about training and developing our team members and providing internal career advancement opportunities.
At AVC, we turn hospo jobs into careers!
Join our team and get access to our AdVanCe Career Pathways program, our in‐house development program that is tailored to the hospitality industry.
If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey.
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📌 Sous Chef | Eureka Hotel (Geelong)
🏢 Open Door Pub Co.
📍 Geelong