Join the kitchen team at Cattle Camp Hotel in Charleville and bring your passion for great food to a busy regional venue with a friendly, down-to-earth team.
Whether you're an experienced Chef or a Cook looking to take the next step, this is a outstanding opportunity to build your skills, enjoy regional life and be part of a team that takes pride in what they serve.As a Chef / Cook, your daily responsibilities will include:Assisting our team in maintaining an efficient and proactive kitchen operation across both venuesEnsuring all meals are of high quality and are prepared on timeUtilising a variety of fresh, frozen, and prepared ingredients to prepare, cook, and present a range of dishes according to a seasonal menuPracticing effective stock rotation and wastage minimisation proceduresAssisting with menu changes when requiredTo be successful in the role,



you will possess the following:Previous experience in a fast-paced commercial kitchenAvailability to work any hospitality hoursAbility to work well under a high-pressure environmentCertificate III in Commercial CookeryApplicants should have formal qualifications and at least 2years of relevant employment experience or, in the absence of formal qualifications, have at least 3 years of relevant employment experience.You will love working with Waymark, we offer:Competitive Salary: We value your skills and experience.
Offering between $70,000 - $85,000 plus superannuationAccommodation Assistance: Enjoy the benefits of living in a beautiful outback setting with accommodation assistance.Energetic Work Environment: Work with a dedicated team in a culturally rich and vibrant setting.Career Growth: Opportunities for professional development and advancement.
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📌 Chef / Cook (Charleville)
🏢 Cattle Camp Hotel Charleville
📍 Charleville