Seasonal Menu Sous Chef | Lead, Fresh Food & Training (New South Wales)

Seasonal Menu Sous Chef | Lead, Fresh Food & Training (New South Wales)

02 Sep
|
Audley Villages
|
New South Wales

02 Sep

Audley Villages

New South Wales

Audley Villages in Cobham is seeking a Sous Chef to deliver modern, English-inspired dishes from our seasonal menu, in a refined dining setting.You'll work closely with the Head Chef, lead a small team, mentor juniors, manage stock, and ensure HACCP compliance while maintaining high standards of service.This role offers market-competitive salary, pension, generous holiday entitlement, staff discounts, and excellent training through our Academy.
#J-*****-Ljbffr

📌 Seasonal Menu Sous Chef | Lead, Fresh Food & Training (New South Wales)
🏢 Audley Villages
📍 New South Wales

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