Company DescriptionTesoro, the signature restaurant at Mövenpick Hotel Hobart, is looking for a passionate and motivated Part-Time Commis Chef to join our culinary team.Located in the heart of Hobart, Tesoro celebrates Italian-inspired dining using the best of Tasmanian produce.
Our menu is built around fresh, seasonal ingredients, simple yet refined flavours, and strong connections with local growers, makers and suppliers.This is an exciting prospect for an enthusiastic chef looking to develop their skills in a supportive hotel environment.
Working alongside our experienced culinary team, you will assist with food preparation and service while maintaining high standards of quality, presentation, cleanliness and food safety.
"Hospitality is a work of Heart," and we are searching for a passionate and reliable individual to become our next Part-Time Commis Chef at Tesoro.Join us and become a Heartist®Job DescriptionPrepare and cook food for breakfast, lunch, dinner, room service, functions and buffet servicePrepare and maintain mise en place to support efficient serviceEnsure all food is prepared in accordance with kitchen recipes, quality and presentation standardsMaintain clean, tidy and hygienic work areas, equipment and storage spacesFollow food safety, hygiene and workplace health and safety requirementsAssist with stock rotation and storage while helping to minimise food wasteMonitor daily food and product requirements and communicate these to the chef on dutyWork collaboratively with the culinary and Food & Beverage teams to deliver friendly,



professional serviceParticipate in team briefings, training and development opportunitiesQualificationsPrevious experience in a restaurant, hotel or commercial kitchen environmentRelevant culinary qualificationsKnowledge of food safety, hygiene and safe work practicesA passion for quality food and an interest in Italian-inspired cuisineStrong attention to detail and high presentation standardsGood communication, organisation and time-management skillsA positive attitude and willingness to learn and developThe ability to work independently and collaboratively within a diverse teamFlexibility to work a rotating roster, including weekends and public holidaysCurrent working rights in AustraliaAdditional InformationWhy join us?
Gain hands-on experience at Tesoro, Mövenpick Hobart's signature Italian restaurantWork with fresh, premium Tasmanian produce in a qualified hotel kitchenLearn from experienced chefs in a supportive culinary teamGlobal accommodation and dining discounts from day oneLearning, development and career opportunities across AccorA central Hobart location in a dynamic hotel environmentA supportive team culture where hospitality is a work of HeartAt Mövenpick and Accor, we believe hospitality is about creating meaningful moments for our guests and our people.If you are ready to learn, grow and contribute to a passionate culinary team, we would love to hear from you.Please note that you must have full working rights in Australia to be eligible for this position.
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📌 Commis Chef - Part Time - Tesoro [Movenpick Hotel Hobart]
🏢 MOVENPICK
📍 Hobart