at wagamama, food is life.
our kitchens are all about fresh food, prioritising positive ingredients and serving dishes that are made to order every time.
as a junior sous chef, you'll support leading the shifts, and the kitchen team while making sure every bowl is something to be proud ofWhat you'll be doingworking closely with the rest of the management team to run a vibrant and high-performing kitchenmaking sure food quality and kitchen vibes stay sky-highhelping your team feel seen, supported, and proud of what they donurturing your team to grow, not just hit targetsthinking with a kaizen mindset - constantly spotting the little ways we can do things better, then making them happenYou'll love this role if you...are passionate about supporting your team and helping others be the best they can be and maintaining high standardsare ready to manage the line, planning shifts to make sure we have the right cover, and love working with the team and coaching on the gounderstand your kitchen's food, health and safety standards,



with comprehension of the financial performance of a kitchen including gross profit, stock control and labour costlove to celebrate success with your team, recognising what drives individuals and their needsWhat you'll geta culture that backs your growth, wellbeing and individualitybiweekly pay and a share of tips50% off for friends and familyfree meals on shiftearly access to earned pay with wagestream26 weeks full pay and 13 weeks half pay for new parents30% off at other TRG brands (brunning & price pubs, barburrito + more)in addition to this, we offer the usual benefits such as pension scheme, holiday, training, cycle to work scheme, retail and leisure discounts, discounted gym memberships and long service awardswe're proud to be a disability confident employer.
no matter where you're from or who you are, you've got a seat at our bench
#J-*****-Ljbffr

📌 Junior Sous Chef (Western Australia)
🏢 Allscreens Nationwide
📍 Western Australia