Concept Chef: Menu Innovation & Kitchen Leadership (New South Wales)

Concept Chef: Menu Innovation & Kitchen Leadership (New South Wales)

02 Sep
|
Hospitality Nation
|
New South Wales

02 Sep

Hospitality Nation

New South Wales

Contract Details: Full-time; Salary $76,000 to $82,000 plus superannuation; 12 months of experience minimumPRN SONS PTY LTD is seeking an experienced and talented Chef to join our team in Winmalee, NSW, Australia.
As a full-time Chef, you will be responsible for creating delicious and high-quality dishes for our customers.Key Responsibilities:- Prepare and cook a variety of dishes according to our menu and standards- Ensure all food is prepared and presented in a timely and efficient manner- Maintain high levels of food hygiene and safety standards- Monitor and control stock levels, ordering ingredients and supplies as needed- Train and supervise kitchen staff,



ensuring they follow proper food handling and preparation techniques- Collaborate with management to develop new menu items and specials- Assist with menu planning and costing- Maintain a clean and organized kitchen environment- Adhere to all health and safety regulationsRequirements:- Minimum of 12 months of experience as a Chef in a fast-paced kitchen workplace- Formal culinary training and/or certification is preferred- Strong knowledge of food safety and sanitation regulations- Ability to work well under pressure and in a fast-paced environment- Excellent time management and organizational skills- Strong communication and leadership skills- Ability to work flexible hours, including evenings and weekends- Valid food handling and safety certificationsWe offer a competitive salary of $76,000 to $82,000 plus superannuation, as well as opportunities for growth and advancement within our company.
If you are passionate about cooking and have a strong attention to detail, we would love to hear from you!
To apply, please submit your resume and a cover letter outlining your experience and why you would be a great fit for our team.
We look forward to hearing from you!
#J-*****-Ljbffr

📌 Concept Chef: Menu Innovation & Kitchen Leadership (New South Wales)
🏢 Hospitality Nation
📍 New South Wales

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