Baba Shrichand 3Pty Ltd is currently seeking a highly skilled and experienced Chef for Indian Curry Hutt Restaurant, a busy restaurant, located in Logan, Qld.
We are dedicated to finding the best talent for our restaurant and providing excellent career opportunities for our candidates.The ideal candidate will have a passion for food and a strong background in the culinary arts.
They will be responsible for creating and preparing high-quality dishes, overseeing the kitchen operations, and managing a team of kitchen staff.
The successful candidate will also have a robust understanding of food safety and sanitation guidelines, as well as the ability to create and maintain a positive and efficient work environment.Key Responsibilities:Create and prepare high-quality dishes according to the restaurant's menu and standardsOversee and manage kitchen operations, including food preparation, cooking, and plating.Train and supervise kitchen staff,



ensuring they adhere to food safety and sanitation guidelinesMonitor inventory and order supplies as neededMaintain a clean and organised kitchen areaCollaborate with restaurant management to develop new menu items and specialsEnsure all dishes are prepared and presented in a timely mannerAdhere to all health and safety regulationsMaintain a positive and professional attitude at all timesContinuously strive to improve and innovate in the kitchenQualifications:Minimum of 1 year experience as a Chef in a high-volume restaurantCertificate IV in Culinary/commercial cookery or aboveStrong knowledge of food safety and sanitation guidelinesAbility to work in a fast-paced and high-pressure environmentExcellent communication and leadership skillsCreative and innovative mindsetAbility to work flexible hours, including evenings and weekendsWe offer a competitive salary of $***** to ***** plus Superannuation for this full-time position.
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📌 Chef Full Time (Queensland)
🏢 Hospitality Nation
📍 Queensland