RAYA GSP Pty Ltd t/a Quarter Deck is a popular waterfront restaurant located in Mooloolaba, Queensland.
We are known for our delicious menu and stunning views of the ocean.
Our team is dedicated to providing exceptional food and service to our guests, making us a top choice for breakfast in the area.Job SummaryWe are seeking a talented and experienced Head Chef to lead our kitchen team.
The Head Chef will be responsible for creating and implementing menus, managing kitchen operations, and ensuring high-quality food is consistently delivered to our customers.
The ideal candidate will have a passion for food and creativity, as well as strong leadership and communication skills.Key ResponsibilitiesCreate and update menus, taking into consideration seasonal ingredients and customer preferencesOversee all aspects of kitchen operations, including food preparation, cooking, and platingTrain and manage kitchen staff, ensuring they adhere to food safety and sanitation standardsMaintain inventory levels and order supplies as neededMonitor food costs and implement cost-saving measures without compromising qualityCollaborate with the restaurant manager to develop and maintain relationships with suppliersEnsure all dishes are prepared and presented according to company standardsConduct regular kitchen inspections to maintain cleanliness and organizationStay updated on industry trends and incorporate new techniques and ingredients into menu itemsHandle any customer complaints or concerns regarding food quality or serviceAdhere to all health and safety regulationsQualificationsPrevious minimum 3 yearsexperience as a Head Chef or Sous Chef in a high-volume restaurantCulinary degree or at least Certificate IV in Commercial cookery or equivalentStrong knowledge of food safety and sanitation regulationsExcellent leadership and communication skillsAbility to work in a rapid-paced environment and handle multiple tasks simultaneouslyCreative and innovative approach to food and menu developmentStrong attention to detail and organizational skillsAbility to work flexible hours, including weekends and eveningsValid food handling and safety certificationWe OfferCompetitive salary and benefits packageOpportunity for growth and advancement within the companySupportive and collaborative work environmentAccess to the freshest local ingredients and state-of-the‐art kitchen equipmentChance to work in a highly acclaimed restaurant with a dedicated and passionate teamSalary Package$75,000 - $80,000 Plus Superannuation per annum.
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📌 Head Chef (Queensland)
🏢 Hospitality Nation
📍 Queensland