02 Sep
|
Shangri-La Hotels
|
Sydney
02 Sep
Shangri-La Hotels
Sydney
Shangri-La Sydney is seeking a Sous Chef to lead our room service kitchen, crafting exceptional dishes for luxury guests.
You will mentor a high-performing team, optimize operations, and maintain the highest standards of food safety, presentation, and cost control in a fast-paced workplace.Ideal candidates have fine dining experience, strong leadership, seasonal menu creativity, and full working rights in Australia.
#J-*****-Ljbffr
📌 Sous Chef, Breakfast & Room Service – Fine Dining Lead (Sydney)
🏢 Shangri-La Hotels
📍 Sydney