Discover Sofitel Sydney Wentworth – Where Heritage Meets Modern LuxurySofitel Sydney Wentworth, Sydney's first international five-star hotel, is an icon of Australian hospitality and a landmark of culture and creativity in the heart of the city.
Following a transformative refurbishment, the hotel has entered an exciting new chapter, seamlessly blending its rich heritage with contemporary luxury to create one of Sydney's most sought-after destinations.Step into a vital role at the Sofitel Sydney Wentworth, where you will help maintain our landmark luxury standards and five-star kitchen elegance.
If you are a reliable, energetic team player looking to build your career with a world-class French luxury hotel brand, we invite you to bring your passion to our kitchen team!
Job DescriptionSet up, prepare and run an assigned section of the breakfast kitchen, ensuring Sofitel's quality and presentation standards are consistently metPrepare and replenish hot and cold buffet items, à la carte dishes and in-room dining breakfast orders in a timely mannerEnsure mise en place is completed accurately and efficiently ahead of each serviceMaintain strict food safety, HACCP and hygiene standards across all preparation and service areasMonitor stock levels, minimise wastage and communicate ordering requirements to the Sous ChefSupport the training and development of Commis Chefs and Kitchen Hands within the sectionWork collaboratively with the wider kitchen and front-of-house teams to ensure a seamless breakfast serviceMaintain a secure, clean and well-organised kitchen environment at all timesQualificationsTrade qualification in Commercial Cookery (Certificate III or IV) or equivalent experiencePrevious experience as a Chef de Partie, or a strong Demi Chef ready to take the next step, ideally within a hotel,



luxury or high-volume breakfast environmentSound knowledge of food safety and HACCP requirementsStrong organisational skills and the ability to confidently manage a section during busy service periodsA genuine passion for quality, consistency and delivering an exceptional guest experienceFlexibility to work early mornings, weekends and public holidays as requiredA positive, team-oriented attitude with pride in maintaining high kitchen standardsAdditional InformationWhy Join Sofitel Sydney Wentworth?
Global discounts on accommodation, dining, bars and more acrossAccor Hotels and partner venuesGenerous leave entitlements, includingbirthday leave, exam leaveandup to 12 weeks parental leave30% team member dining discountacross our signature venues: Tilda, Bar Tilda, Delta Rue and Wentworth BarCareer development opportunitieswithin aglobally recognised luxury hospitality brandOnsite perks includinglaundered uniforms, complimentary dry cleaning, $2 barista-made coffee, a $5 staff lunch buffet, and discounted city parkingAcomplimentary hotel stay packageto celebrate your work anniversaryFree 24/7 access to ourEmployee Assistance Program(24/7 wellbeing support)Our commitment to Diversity & InclusionWe are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
We offer reasonable adjustments to support you.
If you require an adjustment to be made during the recruitment process, you're welcome to let us know.Please note that full working rights in Australia are required for this role.If you take pride in your work and want to be part of a landmark Sydney hotel, we'd love to hear from you.By clicking the link above or any third-party link within this posting, you are leaving this site and going to a third-party website where the third-party website's terms and privacy policy apply
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📌 Breakfast Kitchen Mastery: Chef De Partie, Five-Star Hotel (Sydney)
🏢 AccorHotel
📍 Sydney