Bourke Street, CBD Location
Hong Kong-inspired cuisine
Opening in November ****
MELBOURNE'S NEXT BIG CASUAL DINING DESTINATION IS ARRIVING THIS NOVEMBER.
Wishbone
is the newest concept from Lucas Collective, the group behind some of Australia's most iconic restaurants, bringing the energy of Hong Kong's street food culture and neighbourhood diners to Melbourne's CBD.
Think bold flavours, quality ingredients, a buzzing atmosphere and genuinely excellent hospitality - all brought together in a fast-paced new dining experience with plenty of personality.
We're building the Wishbone team now.
Join us from day one and play a part in launching one of Melbourne's most exciting new openings.
Home to some of Australia's most iconic and acclaimed restaurants, Lucas Collective is one of the country's leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.
For more than 30 years, Lucas Collective has played a significant role in shaping Australia's hospitality landscape, developing restaurants that challenge convention, establish new benchmarks and become destinations in their own right.
Our venues have earned top Australian hospitality awards, including Maison Bâtard being named Australia's Best New Restaurant in ****, along with international recognition for excellence in food, wine and hospitality.
About The Opportunity:
We are looking for the industry's best Sous Chefs to join our opening team in Melbourne.
Assist the Head Chef with the day-to-day operations of the kitchen, utilising your skills & experience.




You will be responsible for ensuring that every section of the kitchen operates to efficiency by planning, organising, supervising and coaching the team.
The Ideal Candidate:
Demonstrated experience as a Sous Chef in premium restaurant
Experience with Chinese cuisine is advantageous
Effective management and communication of diverse team
Experience in managing and maintaining food safety program including documentation
Rostering and ordering experience
Monitor and supervise OH&S; standards and procedure
Ability to build and maintain effective relationships
Genuine interest in the day to day operations
Excellent attention to detail
Outstanding time management during preparation and service periods
Calm and composed demeanour
Full availability, able and willing to work weekends, public holidays, opening and closing shifts
Why Lucas Collective?
We invest in our people.
You'll have access to:
Genuine career progression across our growing collection of venues
Industry-leading training, development and masterclasses
Lucas Education and specialist wine and sake programs
Opportunities to learn from award winning hospitality leaders
Generous dining discounts across our venues
A supportive, high-performing and collaborative team workplace
Your career doesn't have to follow one path.
With Lucas Collective, there are plenty of places to go.
Whether you're looking to take the next step in your career or build a long-term future in hospitality, Lucas Collective gives you the chance to work alongside some of the best talent in the industry, across some of Australia's most celebrated venues.
#J-*****-Ljbffr

📌 Senior + Sous Chef | New Venue | Wishbone (Melbourne)
🏢 Lucas Collective
📍 Melbourne