Located on Melbourne's Southbank, Asado is a vibrant Argentinian restaurant inspired by the traditions of cooking over fire.
Centred around our open parrilla grill, our menu celebrates premium Australian produce, bold South American flavours and the theatre of flame, all delivered in a lively, fast-paced dining workplace.Who We AreBy joining Asado, you become part of The San Telmo Group – one of Melbourne's established independent hospitality groups.
Founded in ****, the Group operates six unique venues across Melbourne and Brisbane: San Telmo, Palermo, Asado, Pastuso, Robata and San Telmo Brisbane.We believe exceptional hospitality starts with exceptional people.
That's why we invest heavily in training, development and internal promotion, creating genuine opportunities for our team to build long-term careers in hospitality.
One of our current Directors started with us as a Kitchen Hand – that is the kind of growth we create!
Monday–Friday: $***** per hourSaturday: $***** per hourSunday: $***** per hourPublic Holidays: $***** per hourYour Day-to-Day Will IncludeManaging your own section and delivering attentive,



knowledgeable serviceGuiding guests through Asado's menu and confidently making food and beverage recommendationsBuilding rapport with guests and contributing to a memorable dining experienceWorking closely with the wider team to ensure smooth and efficient serviceThe BenefitsGenerous tips on top of your hourly rate and access to monthly incentives40% staff discounts across all San Telmo Group venuesDelicious staff meals on the house, enjoyed side-by-side with a wonderful teamStructured training and ongoing developmentRegular appraisals and development plan reviews, so you'll always know how you're tracking and you can give us feedback on how we're doing!
Genuine opportunities for career progression and internal promotionFantastic Southbank location, just a short walk from Flinders Street StationOpportunities to develop your knowledge of Argentinian cuisine, South American flavours, wine and premium serviceBe part of an established hospitality group with six unique venues across Melbourne and BrisbaneWhat We're Looking ForMinimum 1–2 years' experience as a Section Waiter or in a similar role within a busy restaurantStrong understanding of sequence of service and confidence managing your own sectionConfidence making recommendations and explaining menu items to guestsAbility to manage multiple tables and priorities during busy servicesWho You ArePassionate about food, drinks and genuine hospitalityWarm, engaging and confident with guestsCalm, organised and efficient during busy servicesA strong team player who communicates well with both front and back of house
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📌 Casual Section Waiter (Melbourne)
🏢 The San Telmo Group
📍 Melbourne