2Nd Shift High-Risk Food Slicer (Production) (South Australia)

2Nd Shift High-Risk Food Slicer (Production) (South Australia)

02 Sep
|
Barossa Fine Foods
|
South Australia

02 Sep

Barossa Fine Foods

South Australia

Barossa Fine Foods is seeking a full time Slicer for our Edinburgh North facility in South Australia.
The role sits in the High Risk Slicing area on the 2nd shift, commencing at 12:00pm and finishing around 8:36pm, totaling 38 hours per week.
The position requires adherence to food safety and quality standards, with opportunities to learn and grow within a proud SA manufacturer of premium meat and smallgoods.
#J-*****-Ljbffr

📌 2Nd Shift High-Risk Food Slicer (Production) (South Australia)
🏢 Barossa Fine Foods
📍 South Australia

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