Job Description
Guzman y Gomez Mexican Kitchen is seeking a Head Cook in Australia. You will ensure kitchen quality standards are met and support recruitment, training, and development of the kitchen team while assisting the Restaurant Manager with P&L; results including COGS, labour, and operating expenses.
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Your role requires experience in a busy hospitality environment, leadership capabilities, a certificate in commercial cookery, and a robust understanding of food safety and WH&S; protocols to maintain high
📌 Lead Cook: Elevate Kitchen Quality & Team Growth (New South Wales)
🏢 Guzman y Gomez Mexican Kitchen
📍 New South Wales
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