Chefs
Earn Between $***** - $***** Per Hour
Sydney CBD and Surrounding Sydney Area
Full time, part time and casual roles
Monday to Friday Rosters | Work-Life Balance | No Regular Weekend Work
Minimum
2 years full time work experience – from
Commis to Head Chef
– Support venues across Sydney, including High-end Corporate Venues, Global Tech Giants, and Large-scale Catering Operations.
What we're looking for:
Cert III or IV in Commercial Cookery
Proven experience in a fast-paced kitchen setting
A strong work ethic, creativity, and commitment to excellence
Excellent communication and teamwork skills
A passion for seasonal, high-quality produce and innovative cuisine
The Benefits:
Access to a wide network of top-tier venues
Opportunities for career growth and development
Competitive pay and conditions
Flexible working arrangements to suit your lifestyle
If you're ready to bring your culinary skills to a team that values quality, creativity, and professionalism, we'd love to connect.




We are committed to providing a recruitment process that is fair, equitable and accessible for all.
If you require adjustments or alternative methods of communication in the recruitment process, please reach out to us on either ****TALENT or ******
Our people's unique backgrounds, experience, and abilities are at the heart of our vibrant workforce.
We strive to create workplaces that reflect the diverse communities that we serve, where everyone feels empowered and valued.
By building diverse teams means we are creating inclusive environments for all our people and those we connect with through our day-to-day operation.
We welcome & encourage applications from Aboriginal & Torres Strait Islander peoples, people of all backgrounds, ages, sexual orientation, gender expressions, gender identity and people with disability.
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