Posted onAugust 19, **** by a
licensed third-party
for Employer details
Sushi California
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Job details
head chef
Posted onAugust 19, **** by a
licensed third-party
for Employer details
Sushi California
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Job details
Education: Secondary (high) school graduation certificate. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies. Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food. Leading/instructing individuals. Supervision: 3-4 people. Cuisine specialties: Japanese cuisine.



Food specialties: Fish and seafood. Experience: 3 years to less than 5 years. Other benefits: Other benefits.
Location **** Melville St Vancouver , BC V6E 4A6
Work location On site
Salary $ ***** HOUR hourly / 30 to 40 hours per week
Terms of employment Permanent employment Full time
Starts as soon as possible
Benefits:Other benefits
vacancies 2 vacancies
Source Job Bank #*******
**** Melville StVancouver, BCV6E 4A6
Overview
Languages
English
Education
Secondary (high) school graduation certificate
Experience
3 years to less than 5 years
On site
Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Tasks
Estimate amount and costs of supplies and food items
Estimate labour costs
Maintain records of food costs, consumption, sales and inventory
Demonstrate new cooking techniques and new equipment to cooking staff
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook meals or specialty foods
Requisition food and kitchen supplies
Arrange for equipment purchases and repairs
Plan menus and ensure food meets quality standards
Prepare dishes for customers with food allergies or intolerances
Supervise activities of sous-chefs, specialist chefs, chefs and cooks
Train staff in preparation, cooking and handling of food




Leading/instructing individuals
Supervision
3-4 people
Experience and specialization
Cuisine specialties
Japanese cuisine
Food specialties
Fish and seafood
Perks
Other benefits
Other benefits
Who can apply for this job?
You can apply if you are:
a Canadian citizen
a permanent resident of Canada
a temporary resident of Canada with a valid work permit
Do not apply if you are not authorized to work in Canada
. The employer will not respond to your application.
Advertised until
**********
Important notice:
This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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Accommodation and food services
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Medium-sized business(between 5 and 100 employees)
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📌 Head Chef - Japanese Cuisine, On‐Site Leader (New South Wales)
🏢 Sushi California
📍 New South Wales