Job Description
We have multiple positions available.
Breakfast Cook x 2
Breakfast Cook (Casual) – Key Responsibilities
Prepare and organise mise en place to support smooth kitchen operations
Assist with food preparation across all service periods
Maintain high standards of food quality and presentation
Keep your work area clean, organised and hygienic
Follow food safety standards and support stock rotation practices
Receive, check, and store deliveries in line with procedures
Support the wider kitchen team to ensure efficient service
Qualifications
Breakfast Cook (Casual) – Skills & Qualifications
Food Handling Certificate essential, or willingness to obtain one
Previous experience in a commercial kitchen preferred, although entry-level applicants will be considered
Basic knife skills and the ability to prepare ingredients safely and efficiently
Sound understanding of food safety, hygiene and kitchen procedures
Ability to remain organised and work effectively in a fast-paced environment
Strong communication and teamwork skills
Reliable,



motivated and willing to learn
Flexibility to work early mornings, weekends and public holidays
Additional Information
Potential opportunities to progress your career within the Accor network
ALL Heartist Membership - Take advantage of discounts on accommodation and food & beverage worldwide!
Family & Friends Discounts - Available on a range of accommodation, services, and events for those who mean the most to you
Accor Live Limitless (ALL) Loyalty Program - Earn status & reward points on your worldwide stays
"Learn Your Way" with a sophisticated modern training platform, which offers a constantly expanding database of free, industry focused training
Be part of a dynamic hotel setting with a supportive and fun team
Recognition of service anniversaries and Accor Tenure Milestones.
We are unable to provide sponsorship, so full Australian working rights are required
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📌 Kitchen - Casual Breakfast Cooks (Devonport)
🏢 AccorHotel
📍 Devonport