Chef De Partie: Grow Your Skills In A Busy Kitchen (New South Wales)

Chef De Partie: Grow Your Skills In A Busy Kitchen (New South Wales)

02 Sep
|
Falcone Hospitality
|
New South Wales

02 Sep

Falcone Hospitality

New South Wales

Eastern Creek Tavern is a busy venue with lots of character and potential. We are currently seeking switched-on and experienced Chef De Partie to join our team. This position allows you to combine your passion for hospitality with your drive to grow and develop your career. We offer good hours, flexible rosters, nurture talent and promote internally for those willing to expand and further their careers. This is a full time position.
What's in it for you:
Support & training to grow your skill set
Work with a dynamic company that rewards & respects personal growth & results
A work life balance 42 hours 2 days off
What are we looking for:
The right attitude - a positive team player with a genuine desire to prove his or her worth & progress quickly
Organisational skills
High attention to detail




Ability to work under pressure and in a fast-paced workplace
Ability to work efficiently and cooperatively in a team environment
CDP or solid commis chef looking to step up
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📌 Chef De Partie: Grow Your Skills In A Busy Kitchen (New South Wales)
🏢 Falcone Hospitality
📍 New South Wales

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