Junior Sous Chef - Open Kitchen, Four-Day Week, Growth (New South Wales)

Junior Sous Chef - Open Kitchen, Four-Day Week, Growth (New South Wales)

02 Sep
|
Placed Recruitment
|
New South Wales

02 Sep

Placed Recruitment

New South Wales

Job Description
Placed Recruitment in Australia is seeking a Chef de Partie to join an intimate luxury venue in Current South Wales. You will run your section to the room's standards, work across the kitchen and help shape a kitchen opening from day one.
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Four days a week and a clear path on after you nail it, with learnings from chefs whose careers were built in Australia's finest dining rooms. You will contribute to menu development and celebrate exceptional hospitality.

📌 Junior Sous Chef - Open Kitchen, Four-Day Week, Growth (New South Wales)
🏢 Placed Recruitment
📍 New South Wales

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