Job Description
Posted onAugust 19, **** by a licensed third-party for Employer details Sushi California
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Job details
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head chef
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Posted onAugust 19, **** by a licensed third-party for Employer details Sushi California
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Job details
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Education:
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Secondary (high) school graduation certificate. Tasks: Estimate amount and costs of supplies and food items. Estimate labour costs. Maintain records of food costs, consumption, sales and inventory. Demonstrate new cooking techniques and new equipment to cooking staff. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. Instruct cooks in preparation, cooking, garnishing and presentation of food. Prepare and cook meals or specialty foods. Requisition food and kitchen supplies.
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Arrange for equipment purchases and repairs. Plan menus and ensure food meets quality standards. Prepare dishes for customers with food allergies or intolerances. Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Train staff in preparation, cooking and handling of food.
Leading/instructing
individuals. Supervision: 3-4 people. Cuisine specialties: Japanese cuisine. Food specialties: Fish and seafood.




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Experience:
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3 years to less than 5 years. Other benefits: Other benefits.
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Location **** Melville St Vancouver , BC V6E 4A6
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Work location On site
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Salary $ ***** HOUR hourly / 30 to 40 hours per week
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Terms of employment Permanent employment Full time
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Starts as soon as possible
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Benefits:Other benefits
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vacancies 2 vacancies
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Source Job Bank #*******
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**** Melville StVancouver, BCV6E 4A6
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Overview
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Languages
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English
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Education
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Secondary (high) school graduation certificate
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Experience
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3 years to less than 5 years
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On site
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Work must be completed at the physical location. There is no option to work remotely.
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Responsibilities
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Tasks
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Estimate amount and costs of supplies and food items
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Estimate labour costs
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Maintain records of food costs, consumption, sales and inventory
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Demonstrate new cooking techniques and new equipment to cooking staff
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Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
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Instruct cooks in preparation, cooking, garnishing and presentation of food
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Prepare and cook meals or specialty foods
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Requisition food and kitchen supplies
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Arrange for equipment purchases and repairs
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Plan menus and ensure food meets quality standards
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Prepare dishes for customers with food allergies or intolerances
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Supervise activities of sous-chefs, specialist chefs, chefs and cooks
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Train staff in preparation, cooking and handling of food
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Leading/instructing
individuals
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Supervision
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3-4 people
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Experience and specialization
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Cuisine specialties
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Japanese cuisine
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Food specialties
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Fish and seafood
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Benefits
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Other benefits
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Other benefits
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Who can apply for this job?
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You can apply if you are:
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a Canadian citizen
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a permanent resident of Canada
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a temporary resident of Canada with a valid work permit
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Do not apply if you are not authorized to work in Canada. The employer will not respond to your application.
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Advertised until
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**********
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Key notice: This job posting was posted directly by the employer on Job Bank. The Government of Canada has taken steps to make sure it is accurate and reliable but cannot guarantee its authenticity.
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Report a problem with this job posting * What's wrong? This job posting contains incorrect information Inaccurate salary Inaccurate job title Link to full job posting / Expired or closed job posting Mailing address Provide more details: Report potential misuse of Job Bank
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You will not receive a reply. For enquiries, please contact us .
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Accommodation and food services
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4job postings advertised
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Medium-sized business(between 5 and 100 employees)
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The median wage is the salary of a given occupation where half the workers earn more than that amount, and half earn less. This information is presented on job postings to help job seekers determine how the salary compares to the amount earned by other workers working the same job. Job Bank preferred indicating the median wage, which is less affected by extremely high or low wages, rather than the average wage which is calculated by adding up all the salaries of a group of people and then dividing that total by the number of people.

📌 Head Chef - Japanese Cuisine, On‐Site Leader (New South Wales)
🏢 Sushi California
📍 New South Wales