Want to work alongside a tight-knit group of people who take pride in what they make and enjoy working together? Come join the team at Lune Sydney.
19th August, ****
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
We're looking for a
Pastry Chef
to join our BOHteam at our
Rosebery venue
with occasional shifts at our
CBD venue
. This is a full time role for someone who is passionate about pastry, thrives in a fast-paced production environment, and enjoys a dynamic work environment.
Working in beautifully designed facilities with a progressive workplace culture, you'll be part of the team responsible for producing our signature viennoiserie to the highest standards. You'll bring both technical skill and a willingness to collaborate, while maintaining quality, speed, and consistency across every stage of production.
What the role involves:
Hands-on production of viennoiserie from start to finish
Working across multiple production areas (kitchen and cube/lamination)
Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
Working as part of a cohesive team to meet daily production goals
Contributing to a positive, team-oriented kitchen culture
19th August, ****
Lune exists to create exceptional experiences, moments of joy, and excellence in the everyday.
We're looking for a
Pastry Chef
to join our BOHteam at our
Rosebery venue
with occasional shifts at our
CBD venue
. This is a full-time role for someone who is passionate about pastry, thrives in a fast-paced production environment, and enjoys a dynamic work environment.




Working in beautifully designed facilities with a progressive workplace culture, you'll be part of the team responsible for producing our signature viennoiserie to the highest standards. You'll bring both technical skill and a willingness to collaborate, while maintaining quality, speed, and consistency across every stage of production.
What the role involves:
Hands-on production of viennoiserie from start to finish
Working across multiple production areas (kitchen and cube/lamination)
Ensuring that high standards of food safety, hygiene, and presentation are maintained to company standards
Working as part of a cohesive team to meet daily production goals
Contributing to a positive, collaborative kitchen culture
We're looking for someone who:
Has a minimum of
2 years' experience
in a pastry production or restaurant kitchen
Ideally has experience in lamination and baking
Demonstrates resilience, accountability, and a positive attitude
Is motivated, ambitious, and determined to excel in their craft
Has full working rights in Australia, can work full-time hours and is
flexible with their rostered days
What we offer:
A full-time role in a high-performance pastry kitchen
Paid parental leave, staff discounts, coffee perks, and EAP access
A
4-day work week
, with consistent day hours (38 per week) and a strong focus on work/life balance
A team culture built on Lune's values: Pride, Positivity, Respect, Growth and Excellence
We're hiring now!
Please apply with your resume and a short cover letter telling us about yourself and why you'd be a excellent fit for this role.
Questions?
Email:
c
Apply For Job
#J-*****-Ljbffr

📌 Viennoiserie Pastry Chef — 4‐Day Week & Growth (New South Wales)
🏢 The Lune
📍 New South Wales