Job Description
Position
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Restaurant Manager
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Company
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7 Cutz Steakhouse
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Location
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Wollongong, NSW
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Employment Type
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Full-Time
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Contract Type
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Permanent
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Salary
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$80,000 – $85,000 AUD + Superannuation
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Job Mode
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Onsite / Standard business hours
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Industry
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Accommodation and Food Services
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Sector
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Privately held company
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Desired Education Level
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Diploma or associate's degree
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Expiring Date
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25 Sep ****
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Key Duties and Responsibilities
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Collaborate with the Head Chef to plan menus, assess seasonal offerings, and coordinate dining service delivery.
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Plan, organize, and execute special dining functions, group bookings, and promotional events.
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Manage stock purchasing, inventory control, and supplier pricing within budgetary targets while maintaining detailed records of stock levels and financial transactions.
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Ensure the entire dining and bar facility strictly complies with local health, food safety, hygiene regulations, and Responsible Service of Alcohol (RSA) requirements.
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Manage reservations, welcome guests, oversee table service standards, and directly handle customer inquiries or feedback to ensure high satisfaction.
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Recruit, train, roster, and supervise front-of-house staff, maintaining workplace safety, service speed, and presentation standards.
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Key Points we found
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Lead front-of-house operations and ensure service excellence.
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Manage stock purchasing, inventory control, and supplier pricing.
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Recruit, train, and supervise front-of-house staff.
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Skills And Requirements
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Relevant qualifications in Hospitality Management (Diploma/Advanced Diploma) or equivalent substantial industry management experience.
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Proven track record as a Restaurant Manager,



Assistant Manager, or Duty Manager in a high-volume restaurant or steakhouse environment.
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Solid leadership, conflict resolution, and operational problem-solving skills.
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Sound knowledge of POS systems, inventory management software, and roster budgeting.
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Valid NSW RSA certificate.
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Full working rights in Australia.
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Skills
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Conflict Resolution
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Customer service
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Event planning
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Financial record keeping
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Inventory management software
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Leadership
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Menu planning
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Operational problem-solving
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POS systems
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Roster management
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Staff Recruitment and Training
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Workplace Safety
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Licenses & certifications
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Advanced Diploma in Hospitality Management
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Diploma in Hospitality Management
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NSW RSA Certificate
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Pay Insights
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Market average based on all Restaurant Manager jobs in South Coast NSW
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Above avg. range
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$80k - $85k
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Market average
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$68k
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$61k - $65k
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4 jobs
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$65k - $69k
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1 jobs
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$69k - $72k
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8 jobs
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$72k - $76k
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0 jobs
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$76k - $80k
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1 jobs
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$68k
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Market average
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$61k
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$85k
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Position (Copy)
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Restaurant Manager
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Company (Copy)
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7 Cutz Steakhouse
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Location (Copy)
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Wollongong, NSW
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Employment Type (Copy)
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Full-Time
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Salary (Copy)
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$80,000 – $85,000 AUD + Superannuation
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7 Cutz Steakhouse is seeking an experienced, high-performing Restaurant Manager to lead front-of-house operations and drive service excellence at our Wollongong venue. You will oversee daily service, maintain dining standards, and manage operational efficiency in alignment with industry best practices.
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Key Duties and Responsibilities (Copy)
n
n
Collaborate with the Head Chef to plan menus, assess seasonal offerings, and coordinate dining service delivery.
n
Plan, organize, and execute special dining functions, group bookings, and promotional events.
n
Manage stock purchasing, inventory control, and supplier pricing within budgetary targets while maintaining detailed records of stock levels and financial transactions.
n
Ensure the entire dining and bar facility strictly complies with local health, food safety, hygiene regulations, and Responsible Service of Alcohol (RSA) requirements.
n
Manage reservations, welcome guests, oversee table service standards, and directly handle customer inquiries or feedback to ensure high satisfaction.
n
Recruit, train, roster, and supervise front-of-house staff, maintaining workplace safety, service speed, and presentation standards.
n
n
Skills And Requirements (Copy)
n
n
Relevant qualifications in Hospitality Management (Diploma/Advanced Diploma) or equivalent substantial industry management experience.
n
Proven track record as a Restaurant Manager, Assistant Manager, or Duty Manager in a high-volume restaurant or steakhouse environment.
n
Strong leadership, conflict resolution, and operational problem-solving skills.
n
Sound knowledge of POS systems, inventory management software, and roster budgeting.
n
Valid NSW RSA certificate.
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Full working rights in Australia.
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📌 Restaurant Manager (Wollongong)
🏢 National Liquor News
📍 Wollongong