Commis Chef - Rydges South Bank (Brisbane)

Commis Chef - Rydges South Bank (Brisbane)

02 Sep
|
EVT Group
|
Brisbane

02 Sep

EVT Group

Brisbane

Rydges South Bank Brisbane, 9 Glenelg Street, South Brisbane, Queensland, Australia.
Proudly owned and operated in Australia and New Zealand, Rydges offers refreshingly local stays in city, regional and resort-style hotels. We're not just in the neighbourhood, we're part of it. Every hotel is designed for ease, connection and quality. From check-in to check-out, our local heroes bring a can-do attitude and "too easy" service. Whether it's for work or a well-earned break, our place feels like home with the charm of somewhere new. Join us to help make every moment memorable.
EVT has an endless range of roles and careers paths to explore across over 140 entertainment experiences like Event Cinemas and Moonlight Cinemas, 150 award winning restaurants and bars, and 80+ hotels, including QT, Rydges, Atura, LyLo, Independent Collection and Australia's most loved year round alpine resort, Thredbo. Our ventures include a ~$2.3B property portfolio and hotel management, just to name a few. Once you're in, there's no limits on where your career could take you.
Key Responsibilities:
Prepare and cook food items as directed, including baking, pastry, and butchery tasks
Maintain high standards of hygiene, cleanliness, and food safety at all times
Minimise food wastage through efficient preparation and storage practices
Follow all standard operating procedures and WH&S; guidelines
Support senior kitchen staff and contribute to a positive team workplace




Maintain professional grooming and presentation standards
Build positive relationships with colleagues across departments
Stay informed about food products and culinary trends
What You'll Bring:
Previous experience in a commercial kitchen or hospitality environment preferred
Strong understanding of food safety, hygiene, and WH&S; practices
Ability to work efficiently under pressure and follow instructions
A proactive, team-oriented attitude with a willingness to learn
Excellent time management and attention to detail
Formal culinary training or relevant certifications (desirable)
How You Work:
Daymaker ethos — no one's too big for the small things.
Inclusive leader — values diverse perspectives; builds belonging.
Perks from Day One:
As part of EVT, you unlock Elevate Perks from your first day. Parity for all levels - no ivory towers.
50% off dining and stays across EVT hotels – QT, Rydges, Atura, LyLo and more.
$2 movie tickets + discounts on Gold Class, Moonlight Cinema and Candy Bar.
Seasonal perks at Thredbo.
Rapid career growth across our hotel & entertainment network.
Paid parental leave; community & volunteering opportunities.
Join and make a positive impact on our people, communities, and environment every day.
We welcome applicants from all backgrounds and review applications as they come in.
Rydges South Bank Brisbane, 9 Glenelg Street, South Brisbane, Queensland, Australia
#J-*****-Ljbffr

📌 Commis Chef - Rydges South Bank (Brisbane)
🏢 EVT Group
📍 Brisbane

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