About El JannahEl Jannah began in **** in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together.
More than two decades on, our charcoal chicken, bold flavours and energetic restaurants have made us one of Australia's most loved food brands, with restaurants across NSW, the ACT and Victoria.
As we grow, we stay focused on what matters most: great food, excellent people and genuine connection.About El JannahEl Jannah began in **** in Granville, Sydney, with a simple idea: serve honest, authentic Lebanese-Australian food that brings people together.
More than two decades on, our charcoal chicken, bold flavours and energetic restaurants have made us one of Australia's most loved food brands, with restaurants across NSW, the ACT and Victoria.
As we grow, we stay focused on what matters most: great food, great people and genuine connection.About The RoleWorking closely with the Restaurant Manager, you'll help lead the team, drive high standards across food quality, service, safety and cleanliness, and contribute to strong commercial performance.
As part of the team, you'll also help train our crew and set the culture and standards that every future El Jannah will be measured against.This is a hands-on leadership role suited to someone who enjoys being on the floor, leading from the front and building a positive, high-performing team culture.
Whether you're an experienced Assistant Manager, a Shift Leader ready for more responsibility,



or a senior team member ready to step up, this is a rare opportunity to grow with a brand that invests in its leaders, from day one in a brand-new state.What You'll Be DoingSupporting the Restaurant Manager in leading daily restaurant operationsChampioning the EJ Way and a guest-first culture, ensuring consistently high service standardsLeading, coaching and developing team membersSupporting recruitment, onboarding and performance managementOverseeing food safety, cleanliness and WHS standardsManaging stock levels, deliveries and inventory controlsHelping drive sales, manage costs and deliver against restaurant KPIsBuilding solid team engagement and a positive, inclusive workplaceWhat We're Looking For1-2 years' experience in a QSR or fast-paced hospitality environmentProven experience leading or supporting teams in a leadership roleStrong communication and people leadership skillsA calm, confident approach and the ability to lead under pressureSound understanding of food safety, WHS and operational complianceStrong organisational and time-management skillsA genuine passion for food, people and guest experienceAvailability to work flexible rosters, including evenings, weekends and the busy summer seasonIf you're passionate about leading people, delivering great food and opening a restaurant you'll be proud of, we'd love to hear from you.Apply now and take the next step in your El Jannah journey!
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📌 On-The-Floor Shift Leader: Lead, Train & Elevate Service (New South Wales)
🏢 El Jannah
📍 New South Wales